Your hard work of planting, weeding, watering has yielded lots of vegetables. Perhaps more than you can eat or give away! So, freeze the rest and have healthy inexpensive veggies year-round.
You planted the seeds and seedlings. You nurtured them. They grew and now are producing the fruits of your labour. Actually, the “Vegetables” of your labour. And there’s a lot of them!
I just harvested some carrots and wondered about uses for their leafy tops. Here’s what I learned.
Are squirrels eating all the food you place in your birdfeeder? My late husband would put out birdfeed and had many a squirrel as well as raccoons emptying the feeder regularly. But he continued to fill the feeder given the joy he got from watch
Many people believe that organic gardening is simply growing food and flower gardens without taking measures to promote the growth of your plants or prevent pests and diseases. Organic gardeners will definitely beg to differ with this view!
Last year one of our monthly speakers was a teenager, Emma Biggs, well known for growing tomatoes in downtown Toronto. She spoke of how to grow them, get the best yield even in a small garden, and how to harvest the seeds to start the next season